Gluten Free Doughnut Holes

Ingredients:

-One package of Bobs Red Mill Gluten Free biscuit mix

-Vegetable oil

-Powdered sugar

Directions:

-Make the biscuits according to the package directions.  

-Once the dough is made, make small balls with a large spoonful of the dough.

-Heat the vegetable oil on medium high heat on the stove. Fill the pot until there is about an inch of vegetable oil in the bottom. 

Tip: an easy way to tell if your oil is hot enough for frying is to place the handle of a wooden spoon into the oil. If the oil bubbles up around the edges then it is the right temperature and ready for frying. 

-Drop the dough into the oil and let fry on all sides until golden brown. About 6 to 7 minutes. 

-Remove the doughnut holes with a slotted spoon and place on paper towels for about 10 minutes to absorb the excess oil. 

-Roll the doughnuts in powdered sugar and serve!