Pistachio Crusted Chicken with Gluten Free Waffles

Ingredients:

1 pound chicken breast cutlets

1 cup shelled pistachios

1/3 cup yellow mustard

Gluten free waffles (I like Vans)

For the sauce:

1/4 cup brown mustard

1/4 cup strawberry preserves

1/4 cup honey

Directions:

-preheat oven to 400 degrees

Put the pistachios in a food processor on high until they are broken up in tiny pieces.  

- I usually take out two plates and put the mustard in one and pistachios in another. Then I coat the chicken in mustard, put it straight into the plate with the pistachios to completely coat and then straight into a greased baking sheet. 

- bake at 400 for about 15 minutes or until the inside of the thickest part of meat is no longer pink

While the chicken is cooking combine all the ingredients for the sauce in a bowl. 

Heat waffles according to the package directions. 

Place one half of a chicken cutlet on top of two waffles and drizzle with the mustard sauce. Enjoy!