Meyer Lemon Chicken

Ingredients: 

1 pound chicken cutlets

2 Meyer lemons

1 shallot diced 

1/4 cup white wine

1 clove garlic minced

1 teaspoon olive oil 

1 teaspoon thyme

Salt and pepper

Directions:

-preheat oven to 400 degrees

- coat a baking dish with nonstick cooking spray

- sauté the the shallots and garlic in olive oil for about 4 minutes 

- add the wine and the juice of one lemon to the pan, heat to boil and then reduce to simmer. Let simmer for 2 minutes and then remove from heat. 

- sprinkle salt, pepper and thyme on the chicken and place in pan. 

- pour the lemon and wine sauce over the chicken

- slice the second lemon and place the slices on the chicken

- bake at 400 for about 15 minutes. Cut into the thickest part of the chicken, it is done when it's no longer pink.