After trying the one minute cookie recipe from holisticallyengineered.com I was inspired to make this mini cake. This turned out great and there's so many possibilities to change the flavors. This can be eaten as a delicious dessert or yummy breakfast.
Ingredients:
1 tablespoon coconut oil
1 tablespoon honey
1 egg yolk
1/4 cup almond flour
1/4 cup gluten free oatmeal
Possible add ins
-1 teaspoon each of almond butter and preserves
-Cinnamon and chopped apples
-Raisins
-Chocolate chips
Directions:
-Mix the coconut oil, honey and egg yolk together in a bowl
-Add in almond flour and oatmeal and mix well
-Mix in your favorite "add in". I used almond butter and apricot preserves
-Put mixture into a small ramekin or microwave safe mug
-Microwave for one minute on high
-Enjoy!
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