My husband made grilled plantains tonight and had the genious idea to add sweet and sour sauce on them! This was a treat!
Ingredients:
4 plantains
1 1/2 cup water
1/4 cup white wine vinegar
1/4 cup soy sauce
1 cup honey
Directions:
- whisk together the water, vinegar, soy sauce and honey in a bowl
- cut a slit in plantains and cover with foil leaving a little space over the slit
- grill on high heat for about 15 - 20 minutes
- take off peal, slice and spoon sweet and sour sauce over and enjoy!
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