Ever wondering what to do with your leftover juice pulp? Mix it in with your favorite meatball recipe instead of bread crumbs for juicy gluten free meatballs!
Beet Juice ingredients:
- 1 beet
- 1 apple
- 2 carrots
- 2 handfuls of kale
Directions:
Place all ingredients through juicer. Enjoy juice and save the pulp!
Meatball Ingredients:
- leftover beet juice pulp
- 1 pound ground turkey breast
- 1/4 chopped onion or 1 teaspoon onion powder
- 1 tbs. white wine vinegar
- 2 tbs. gluten free soy sauce
Directions:
- Preheat oven to 350
- spray a baking sheet with nonstick spray
- Combine all ingredients in a large bowl.
- form into 1 oz meatballs
- place meatballs on baking sheet and bake in oven on 350 for 30 minutes.
No comments:
Post a Comment