Thursday, December 25, 2014

Egg Delight


My 9 year old made this recipe up for dinner tonight and cooked for us. It turned out delicious!

Ingredients:
1 egg
1 slice of gluten free bread
1/2 cup marinara sauce
1 teaspoon gluten free bread crumbs
1 tablespoon feta cheese
1/4 cucumber sliced
Salt and pepper 

Directions:
-crack the egg into a microwave safe bowl and microwave on high for one minute (alternatively you can fry the egg on the stove top)
- mix 1/4 cup of the marinara sauce with the bread crumbs, feta cheese and salt and pepper. 
- place egg on top of the slice of gluten free bread and top with the egg and sauce
- put the cucumber on the side and top with the remainder of the marinara sauce
- enjoy!


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