Ingredients:
1 egg
1 slice of gluten free bread
1/2 cup marinara sauce
1 teaspoon gluten free bread crumbs
1 tablespoon feta cheese
1/4 cucumber sliced
Salt and pepper
Directions:
-crack the egg into a microwave safe bowl and microwave on high for one minute (alternatively you can fry the egg on the stove top)
- mix 1/4 cup of the marinara sauce with the bread crumbs, feta cheese and salt and pepper.
- place egg on top of the slice of gluten free bread and top with the egg and sauce
- put the cucumber on the side and top with the remainder of the marinara sauce
- enjoy!
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